Cuvée Gojira crest, the two entwined dragons

Liquid Fire

Bordeaux, numbered bottles, red 2018 and white 2023

The dragons, powerful creatures, entwine and turn their strength into a balance, the source of a new energy.

The four members of Gojira
Gojira, co-author of the cuvée
Gojira and Vignobles Landeau

Making wine is a compelling adventure. It takes on its full meaning when you follow nature quietly, without forcing it, and in the knowledge that you are part of it.

Liquid Fire is the link between Gojira and the family vineyard, that of a long friendship and of a shared way of being in the world. This cuvée is grown, made and bottled by Vignobles Landeau. Its identity, its name and its engraved label with the two dragons were imagined together.

Vignobles Landeau Made and bottled at the estate, Saint Vincent de Paul
Liquid Fire red 2018, 75 cl bottle
Red wine, Bordeaux AOP

Liquid Fire Red 2018

A blend of Bordeaux's classic grape varieties, Merlot, Cabernet Franc, and Petit Verdot. Deep red in color, with an expressive nose showing complex aromas of ripe fruit, cocoa, and leather.

Appellation
Bordeaux Red AOC
Vintage
2018
Volume
75 cl
Grape varieties
Merlot, Cabernet Franc, Petit Verdot
Terroir
Clay soil
Winemaking
Gentle maceration, no aggressive filtration, no pasteurisation
Ageing
12 months in French oak barrels
Alcohol
14.5%
Yield
35 hl/ha
Production
15,000 bottles
Numbered run
5,000 numbered bottles
Farming
Hand-harvested, grapes grown according to organic farming principles
Serving temperature
61 to 64°F (16 to 18°C)
Ingredients
Grapes, sulfites (total sulfur: 35 mg/L)
Bottling
Bottled under protective atmosphere
Full sheet
Liquid Fire white 2023, 75 cl bottle
White wine, Bordeaux

Liquid Fire White 2023

A single varietal wine made from Sémillon, an ancestral white grape of Bordeaux. An expressive nose of exotic fruits, citrus, and toasted sesame, with a lively, mineral finish.

Appellation
Bordeaux White AOC
Vintage
2023
Volume
75 cl
Grape varieties
100% Sémillon
Terroir
Pure limestone soil
Winemaking
Long, gentle pressing, no aggressive filtration, no pasteurisation, no residual sugars
Ageing
9 months in amphora
Alcohol
13.5%
Yield
50 hl/ha
Production
2,500 bottles
Numbered run
2,200 numbered bottles
Farming
Hand-harvested, certified organic
Serving temperature
50 to 55°F (10 to 13°C)
Ingredients
Grapes, sulfites
Bottling
Bottled under protective atmosphere
Full sheet
How we work

All our work honours and respects the land.

01 The harvest By hand, to preserve the flavours and aromas of the grapes, and the well-being of the vine.
02 The cellar A gentle, long maceration, for balance and the natural expression of the wine.
03 The ageing One year in French oak barrels for the red, nine months in amphora for the white.
See the estate and the cellar
Numbered back label of the 2018 red
Numbered bottles No. 001 to 5,000

Run numbers are assigned when the order is packed, in stock order. They appear on the back label of every flask. The run is closed.

Liquid Fire Red 2018 3,284
available of 5,000 numbered
Liquid Fire Signed Red Magnum 2018 38
available of 200 numbered
Liquid Fire White 2023 1,421
available of 2,200 numbered
Direct sales

Buy direct from the estate

Shipping to France and most European countries.

Currently shipping to 27 European countries. US availability coming soon.

Excessive alcohol consumption is harmful to health. Drink in moderation. The sale of alcohol to persons under 18 is prohibited.

Loading...
Back to top