A single varietal wine made from Sémillon, an ancestral white grape of Bordeaux. An expressive nose of exotic fruits, citrus, and toasted sesame, with a lively, mineral finish.
Liquid Fire Red 2018
A blend of Bordeaux's classic grape varieties, Merlot, Cabernet Franc, and Petit Verdot. Deep red in color, with an expressive nose showing complex aromas of ripe fruit, cocoa, and leather.
A blend of Bordeaux's classic grape varieties, Merlot, Cabernet Franc, and Petit Verdot.
Deep red in color, with an expressive nose showing complex aromas of ripe fruit, cocoa, and leather. A fleshy palate is backed by beautiful structure, leading to a long, balanced finish.
Grapes are hand picked, and the wine is aged in French oak barrels. All our work honors and respects the land.
This wine is a perfect treat to enjoy after work. Paired with food, its truffle-like notes go perfectly with mushroom terrine, porcini mushrooms, legume dishes, roasted eggplant, and confit vegetables.
Serving temperature: 61 to 64°F (16 to 18°C). Ready to drink, it can be cellared for another two to three years.
Ingredients: grapes, sulfites. Bottled under protective atmosphere. Total sulfur: 35 mg/L.
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