Liquid Fire red 2018 magnum, 1.5 L, hand-signed

Magnum 1.5 L, Bordeaux Red AOC

Liquid Fire Signed Red Magnum 2018

Name: Liquid Fire Signed Red Magnum 2018
Brand: Gojira Wine
SKU: GJW-LF-R-2018-MAG
Price: 200 EUR
Availability: InStock

Reference GJW-LF-R-2018-MAG

€200.00

Tax included

Every magnum is hand-signed by every member of Gojira. Two hundred of the 2018 red, and two hundred only.

38 available of 200 numbered magnums, signed by hand

Quantity

Shipping (France): €22.80 for 1 magnum, €11.40 per magnum for 2.

Quantity	Shipping	Per magnum
1	€22.80	€22.80
2	€22.80	€11.40

Flat rate per order, VAT included. Other countries and full rates

Product details

Signature: Hand-signed by every member of Gojira
Appellation: Bordeaux Red AOC
Vintage: 2018
Volume: 1.5 L (magnum)
Grape varieties: Merlot, Cabernet Franc, Petit Verdot
Terroir: Clay soil
Winemaking: Gentle maceration, no aggressive filtration, no pasteurisation
Ageing: 12 months in French oak barrels
Alcohol: 14.5%
Yield: 35 hl/ha
Production: 200 magnums
Numbered run: 200 numbered magnums, signed by hand
Farming: Hand-harvested, grapes grown according to organic farming principles
Serving temperature: 61 to 64°F (16 to 18°C)
Ingredients: Grapes, sulfites (total sulfur: 35 mg/L)
Bottling: Bottled under protective atmosphere

Excessive alcohol consumption is harmful to health. Drink in moderation. The sale of alcohol to persons under 18 is prohibited.

Every magnum is hand-signed by every member of Gojira. The four musicians signed at the cellar, bottle after bottle.

The signatures are written in white ink on the glass, beside the run number. They are neither varnished nor reproduced: they are the marks of a hand, and they will scratch if rubbed.

The wine is Liquid Fire red 2018, in large format. A blend of Bordeaux's classic grape varieties, Merlot, Cabernet Franc, and Petit Verdot. Deep red in color, with an expressive nose showing complex aromas of ripe fruit, cocoa, and leather. A fleshy palate is backed by beautiful structure, leading to a long, balanced finish.

Grapes are hand picked, and the wine is aged in French oak barrels. All our work honors and respects the land. The magnum format, twice as slow to evolve, serves this vintage better than the bottle: one to cellar, or to open at a table of eight.

Paired with food, its truffle-like notes go perfectly with mushroom terrine, porcini mushrooms, legume dishes, roasted eggplant, and confit vegetables.

Serving temperature: 61 to 64°F (16 to 18°C). Ready to drink, it can be cellared for another five to six years.

Ingredients: grapes, sulfites. Bottled under protective atmosphere. Total sulfur: 35 mg/L.

In stock

38 Items

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