Magnum 1.5 L, Bordeaux Red AOC

Liquid Fire Signed Red Magnum 2018

Reference GJW-LF-R-2018-MAG
Price: €200.00
Tax included

Every magnum is hand-signed by every member of Gojira. Two hundred of the 2018 red, and two hundred only.

37 available of 200 numbered magnums, signed by hand
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Shipping (France): €22.80 for 1 magnum, €11.40 per magnum for 2.

Quantity Shipping Per magnum
1 €22.80 €22.80
2 €22.80 €11.40

Flat rate per order, VAT included. Other countries and full rates

Product details

Signature
Hand-signed by every member of Gojira
Appellation
Bordeaux Red AOC
Vintage
2018
Volume
1.5 L (magnum)
Grape varieties
Merlot, Cabernet Franc, Petit Verdot
Terroir
Clay soil
Winemaking
Gentle maceration, no aggressive filtration, no pasteurisation
Ageing
12 months in French oak barrels
Alcohol
14.5%
Yield
35 hl/ha
Production
200 magnums
Numbered run
200 numbered magnums, signed by hand
Farming
Hand-harvested, grapes grown according to organic farming principles
Serving temperature
61 to 64°F (16 to 18°C)
Ingredients
Grapes, sulfites (total sulfur: 35 mg/L)
Bottling
Bottled under protective atmosphere

Every magnum is hand-signed by every member of Gojira. The four musicians signed at the cellar, bottle after bottle.

The signatures are written in white ink on the glass, beside the run number. They are neither varnished nor reproduced: they are the marks of a hand, and they will scratch if rubbed.

The wine is Liquid Fire red 2018, in large format. A blend of Bordeaux's classic grape varieties, Merlot, Cabernet Franc, and Petit Verdot. Deep red in color, with an expressive nose showing complex aromas of ripe fruit, cocoa, and leather. A fleshy palate is backed by beautiful structure, leading to a long, balanced finish.

Grapes are hand picked, and the wine is aged in French oak barrels. All our work honors and respects the land. The magnum format, twice as slow to evolve, serves this vintage better than the bottle: one to cellar, or to open at a table of eight.

Paired with food, its truffle-like notes go perfectly with mushroom terrine, porcini mushrooms, legume dishes, roasted eggplant, and confit vegetables.

Serving temperature: 61 to 64°F (16 to 18°C). Ready to drink, it can be cellared for another five to six years.

Ingredients: grapes, sulfites. Bottled under protective atmosphere. Total sulfur: 35 mg/L.

  • In stock
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