The Liquid Fire cuvée
A Bordeaux red released in a closed run of 5,000 bottles and 200 magnums, a Sémillon white in a run of 2,200 bottles. Every magnum is hand-signed by every member of Gojira.
The two wines of the estate come from plots of distinct geology: clay at Saint Vincent de Paul, pure limestone at Yvrac. In the cellar, the red spends a year in French oak barrels, the white nine months in amphora.
5,000 bottles and 200 magnums
Liquid Fire Red 2018
A blend of Bordeaux's classic grape varieties, Merlot, Cabernet Franc, and Petit Verdot.
Deep red in color, with an expressive nose showing complex aromas of ripe fruit, cocoa, and leather. A fleshy palate is backed by beautiful structure, leading to a long, balanced finish.
Grapes are hand picked, and the wine is aged in French oak barrels. All our work honors and respects the land.
This wine is a perfect treat to enjoy after work. Paired with food, its truffle-like notes go perfectly with mushroom terrine, porcini mushrooms, legume dishes, roasted eggplant, and confit vegetables.
Serving temperature: 61 to 64°F (16 to 18°C). Ready to drink, it can be cellared for another two to three years.
Ingredients: grapes, sulfites. Bottled under protective atmosphere. Total sulfur: 35 mg/L.
All our work honours and respects the land.
Product details
- Appellation
- Bordeaux Red AOC
- Vintage
- 2018
- Volume
- 75 cl
- Grape varieties
- Merlot, Cabernet Franc, Petit Verdot
- Terroir
- Clay soil
- Winemaking
- Gentle maceration, no aggressive filtration, no pasteurisation
- Ageing
- 12 months in French oak barrels
- Alcohol
- 14.5%
- Yield
- 35 hl/ha
- Production
- 15,000 bottles
- Numbered run
- 5,000 numbered bottles
- Farming
- Hand-harvested, grapes grown according to organic farming principles
- Serving temperature
- 61 to 64°F (16 to 18°C)
- Ingredients
- Grapes, sulfites (total sulfur: 35 mg/L)
- Bottling
- Bottled under protective atmosphere
2,200 bottles
Liquid Fire White 2023
A single varietal wine made from Sémillon, an ancestral white grape of Bordeaux.
An expressive nose of exotic fruits, citrus, and toasted sesame. The palate is smooth and delicate, with a lively, mineral finish that reveals the pure limestone soil of Cap de Fer.
The grapes are hand picked, and the wine is aged in amphora. All our work honors and respects the land.
This wine is a great choice for after work drinks. Paired with a meal, its mineral character goes perfectly with artichokes, asparagus, roasted vegetables, mild cheeses, and dishes finished with fresh herbs.
Serving temperature: 50 to 55°F (10 to 13°C).
Ingredients: grapes, sulfites. Bottled under protective atmosphere.
All our work honours and respects the land.
Product details
- Appellation
- Bordeaux White AOC
- Vintage
- 2023
- Volume
- 75 cl
- Grape varieties
- 100% Sémillon
- Terroir
- Pure limestone soil
- Winemaking
- Long, gentle pressing, no aggressive filtration, no pasteurisation, no residual sugars
- Ageing
- 9 months in amphora
- Alcohol
- 13.5%
- Yield
- 50 hl/ha
- Production
- 2,500 bottles
- Numbered run
- 2,200 numbered bottles
- Farming
- Hand-harvested, certified organic
- Serving temperature
- 50 to 55°F (10 to 13°C)
- Ingredients
- Grapes, sulfites
- Bottling
- Bottled under protective atmosphere
Which dish, which bottle
Both wines are happily drunk on their own, at the end of the day. At the table, pick a dish: we will tell you the bottle.
Liquid Fire Red 2018
The truffle-like notes of the wine answer the mushroom, and the tannin stays in the background.
Serve at 61 to 64°F (16 to 18°C), 14.5% vol. Read the sheetLiquid Fire Red 2018
A pairing of texture: the fleshy palate holds the terrine without crushing it.
Serve at 61 to 64°F (16 to 18°C), 14.5% vol. Read the sheetLiquid Fire Red 2018
Ripe fruit and cocoa carry on the char of the skin.
Serve at 61 to 64°F (16 to 18°C), 14.5% vol. Read the sheetLiquid Fire Red 2018
The structure gives shape to soft, earthy dishes.
Serve at 61 to 64°F (16 to 18°C), 14.5% vol. Read the sheetLiquid Fire Red 2018
Leather and spice slip in under the sweetness of the confit.
Serve at 61 to 64°F (16 to 18°C), 14.5% vol. Read the sheetLiquid Fire White 2023
The mineral finish cuts through the bitterness of the artichoke.
Serve at 50 to 55°F (10 to 13°C), 13.5% vol. Read the sheetLiquid Fire White 2023
Sémillon aged in amphora keeps enough weight for asparagus.
Serve at 50 to 55°F (10 to 13°C), 13.5% vol. Read the sheetLiquid Fire White 2023
The citrus lifts the dish without covering the herbs.
Serve at 50 to 55°F (10 to 13°C), 13.5% vol. Read the sheetLiquid Fire White 2023
The toasted sesame on the nose makes the link with fresh cheese.
Serve at 50 to 55°F (10 to 13°C), 13.5% vol. Read the sheetLiquid Fire White 2023
An end-of-day wine: lively, straight, barely ripe.
Serve at 50 to 55°F (10 to 13°C), 13.5% vol. Read the sheet