A blend of Bordeaux's classic grape varieties, Merlot, Cabernet Franc, and Petit Verdot. Deep red in color, with an expressive nose showing complex aromas of ripe fruit, cocoa, and leather.
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Three wines, numbered, shipped from the cellar at Saint Vincent de Paul.
Every magnum is hand-signed by every member of Gojira. Two hundred of the 2018 red, and two hundred only.
A single varietal wine made from Sémillon, an ancestral white grape of Bordeaux. An expressive nose of exotic fruits, citrus, and toasted sesame, with a lively, mineral finish.
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